Fan Mats 10126 University of Wisconsin Badgers Fan Brand Barbecue Logo Branding Iron
• Fan Brand Barbecue Logo Branding Iron
• University of Wisconsin Badgers
• Works on meat, veggies, and bread!
• Works indoors and outdoors
• Easy to apply
Nope, those logos aren't backwards. The reverse print here will show the correct logo orientation on your dinner! With Fan Brands Barbecue Logo Branding Irons, outdoor chefs can brand their favorite logo onto steak, chicken or pork. Fan Brands turns barbecue grilling into a contact sport for backyard grillmasters and tailgaters. Fan Brands Barbecue Logo Branding Irons give a unique way to spice up your grilling and tailgate events with tools to brand any steak, chicken or pork with their favorite team's official logo. Fan Brands, available in a wide variety of logos, are a sure-fire winner at your next cookout. Delight your fellow tailgaters or barbecue guests when you use a Fan Brand from Fanmats. Perfect for indoor or outdoor grilling, each brand can be heated up to 450°F and then placed on steaks, pork chops, chicken, bread, or even vegetables. When the 2" x 2" brand is removed, the team logo is seared onto the food. Dimensions: L 2" x W 2". Officially licensed. How It Works Simply place your Fan Brand on your grill grate or your favorite skillet or frying pan. Heat the Fan Brand up to 600 F. Apply oil or non-stick spray on Fan Brands. Place your meat over the Fan Brand and cook until desired doneness is achieved. Your team logo will be branded on your food as it cooks.